Hospitality


In today’s workplace, employers are looking for qualified staff who possess the ability to anticipate and exceed their customers’ needs and deliver quality service. The demand for professional training in the increasingly complex hospitality industry is rising. To satisfy this demand, BCCC offers courses for effective and profitable hotel and restaurant operation.
 
Food Service Sanitation Management (SERVSAFE):
This course is offered to food service personnel who wish to become eligible for national certification in food service sanitation. Basic food service sanitation and safety standards are stressed for prevention of food-borne illness and injury. Participants also become familiar with developing good sanitation standards and government regulations for food service establishments. The accrediting agency for SERVSAFE is the National Restaurant Association. Note: The certification exam, text and course materials are included in course fees. Cost: $215 ($120 tuition, $90 fees)
 
Food Service Sanitation Management Refresher:
Every three years, food service personnel need to renew their national certification in food service sanitation. Basic food service sanitation and safety standards are stressed for prevention of food-borne illness and injury. Other topics covered include developing good sanitation standards and government regulations for food service establishments. The accrediting agency for SERVSAFE is the National Restaurant Association. Note: The certification exam and course materials are included in course fees. Cost: $95 ($55 tuition, $40 fees)
 
For more information, please contact:

Karen Mobley
Community Education Specialist
Community Education Services/WorkforceDevelopment
410-582-2757